There’s no better time or place to eat locally grown, fresh food than summertime in Wisconsin. Allow four food bloggers to provide delicious inspiration!
RAINBOW FETA FLATBREAD
With this perfect-for-a-party dish, Lindsay Moe from the Live-In Kitchen serves up both delightful color and flavor. And it’s easily customizable to what ingredients are in season and what flavors your family are craving. (Photo above.)
GRILLED CORN SALAD
Fresh corn is the star of this salad, which Sujhey Beisser of the Five Senses Palate spices up with jalapeños, shallots and lime juice. Whether you serve it as a side dish, a salsa for chips or a topping for fish tacos, the dish proves summer corn is a treat even off the cob!
MUSHROOM, SPINACH AND BROWN RICE LOAF
Vicky Volvovski admits the word “loaf” isn’t so sexy. But the Things I Made Today blogger isn’t sorry — she knows this veggie-packed dish is ultra-satisfying. And a one-pan meal is fantastic for busy summer days.
EGG CUPS
Start your mornings off with some protein, veggies and fun with these delightful little meals. Sweet Phi blogger Philia Kelnhofer says her entire family loves these near-bite-size breakfast cups, which pair eggs with mix-ins like sweet potato, carrot and baby spinach.
Thanks to Lindsay, Sujhey, Vicky, and Philia for sharing these recipes!
Photos courtesy of the Live-In Kitchen, Five Senses Palate, Things I Made Today and Sweet Phi.